The Philippines is known for its lively and colorful fiestas filled with traditional Filipino food, processions, and parades. For many of us, these events bring back fond memories of beating drums, resounding chants, and colorful costumes. As the hot summer months approach, there’s no better way to keep the tradition alive than by serving your guests a unique and unforgettable dessert buffet.
With so many houses serving their own specialties during the summer fiesta season, why not make your meryenda spread stand out? Try serving the tropical flavors of the Philippines with Mr. Hat Gulaman’s fiesta meryenda recipes. These desserts are perfect for cooling down after dancing to the beat of summer festivities. Choose from a wide range of flavors such as panna cotta, buko pandan sago gulaman, mango-flavored halo-halo, and colorful jelly cake or fruity jelly.
All of these recipes are made using Mr. Hat Gulaman’s jelly powders, which offer a range of flavors that are sure to delight guests and elevate any celebration. The unique blend of carrageenan, sugar, and other flavorings makes Mr. Hat Gulaman’s jelly powders versatile, easy to use, and perfect for all your meryenda needs.
For instance, the tropical fruit jelly cake can be made using Mr. Hat Gulaman’s orange and white jelly powders mixed with your favorite fruits, coconut milk, and sugar. The mango jelly and vanilla panna cotta are made using ripe mangoes, mango nectar and puree, yellow and white unflavored Mr. Hat Gulaman, milk, sugar, cream, vanilla extract, and salt. You can swap the mango flavor with buko pandan, coffee jelly, or your preferred flavor, and even swap the color of the unflavored jelly powder to match.
For those who want to try something different, give the traditional sapin-sapin a twist by making a jelly version using white, yellow, and red Mr. Hat Gulaman unflavored jelly powder, ube flavoring, coconut milk, condensed milk, glutinous rice flour, and water. And if you’re looking for more uniquely Filipino recipes, check out Mr. Hat Gulaman’s recipes here.
Mr. Hat Gulaman is a popular dessert ingredient in the Philippines that can be used to make a variety of sweet treats, such as jelly, flan, pudding, and other types of desserts. Its jelly powder is made from the finest natural seaweed extract, carrageenan, sugar, flavorings, and colorings. This product is made by Seanluc, Inc., a Philippine-based food and beverage company that produces a range of products.
With Mr. Hat Gulaman, you can create your own distinct flavor and match the colorful fiesta colors. This product is easy on the pocket, making it the perfect ingredient for all your fiesta and everyday meryenda needs. So why not make your next celebration even more memorable with Mr. Hat Gulaman’s delicious and unique fiesta desserts?
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