Cooking for Valentines Day!

Cooking for Valentines Day!

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I am definitely not a cook. It’s usually my boyfriend who serves me (naks!) and prepares me yummy meals whenever I come and visit him. Even my son, macho kid knows this. All I can do is probably fry eggs, hotdogs, and chicken nuggets. Hahaha! But this Valentines day, I wanted to try something different. Nothing beats a gift made with effort.

Yes. I’m cooking for my boyfriend this Valentines :}

Ryan is a health-buff. He loves high protein and healthy. Luckily, the back of the Sarysarya Oyster Sauce has a simple, and easy-to-cook recipe that he’ll surely like. Ginisang Baguio Beans.

Ginisang Bagiuo Beans Recipe

Cooking for Valentines Day!


  • 3 tbsp cooking oil
  • 1 pc small onion, chopped
  • 3 cloves garlic, chopped
  • 100g ground pork
  • 200g baguio beans, trimmed and chopped
  • 2 tbsp Sarsarya Oyster Sauce

Cooking for Valentines Day!


  1. Heat oil in a pan, saute onion and garlic until fragrant
  2. Add pork and stir-fry until cooked
  3. Add baguio beans and continue stir-frying for 2 minutes Cooking for Valentines Day!
  4. Add SARSARYA Oyster Sauce. Mix well and cook for another minute

Cooking for Valentines Day!

The finished product looks so good! (IMO)

Boyfriend’s Verdict

Cooking for Valentines Day!

All smiles dba? He was genuinely surprised when I told him that I made a little something. He loves his meat and veggies and gulat sya it’s so fragrant and linamnam daw! O diba. I’m not even a professional cook. With simple ingredients, Sarsarya Oyster Sauce made it super yummy.

Looks like I’ll be cooking more often ha 😉

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